This is content on Agri-Nutrition technologies
At our nutrition demonstration farm we have a 500m2 area dedicated to the growing of the highly nutritious moringa olifera.
We have a hydroponic fodder production system at Kichozi farm. This feed goes from seed to edible sprout within seven days.
We are installing rainwater conservation measures here at Kichozi Farm.
We are championing the concept of vertical farming, a simple technology which allows for space efficient growing.
We have 42 rabbit hutches producing low-fat and sustainable meat. Did you know rabbit meat is lower in calories and fat than chicken, turkey, beef and pork?
At our shamba we have a vermiculture unit which allows us to create fertilisers from organic wastes.
We make sure on our farm we only propagate the healthiest seedlings for planting out.
At Real Impact we demonstrate how to produce high-value crops such as tomatoes, capsicum and cucumbers.
We have ‘Ideal’ chickens – a special breed of exotic birds crossed with local.
We ensure a constant supply of quality compost by running a 6-week Compost Production Unit.